Dehydrated black kale

Black kale is a vegetable known since ancient times and grown especially in Tuscany. It is a typical winter vegetable that thanks to the new Aromy® products you can now consume throughout the year. The innovative drying technique used by TAFLO allows dehydrated black kale to maintain virtually the same nutritional value and organoleptic properties as the fresh product. Our dehydrated black kale is ready to use and doesn’t need cleaning nor cutting, reducing substantially the preparation time and allowing you to cook in a fast and easy way. Dehydrated black kale is amazingly versatile, you will only need few grams of it to make your dishes full of flavor and colour. It is available in powder or flakes and is suitable for preparing soups, broth, pureed soups, potato pies and many other dishes.

Black kale

A natural anti-inflammatory vegetable rich in vitamins and antioxidants.
Black kale is a natural remedy for muscle sprains and inflammation of bones and joints. To get relief from pain apply a compress made of black kale leaves on the affected area.
Recent studies have shown that black kale is useful in the prevention of many gastrointestinal cancers and effective in the treatment of gastric ulcer and ulcerative colitis.
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