ORGANIC dehydrated vegetables
Our organic dehydrated vegetables for rice, noodles and soups are amazingly versatile products: a few grams of them will make your dishes full of flavour and colour and allow you to create quick and tasty dishes. With our range of ready to use products you will enjoy throughout the year many winter vegetables, such as red radicchio, Savoy cabbage, pumpkin and black kale, or spring vegetables, such as asparagus. To enhance the nutritional value and organoleptic properties of fresh produce, we dehydrate it at very low temperature (25 – 28 °C). Our dried vegetables rehydrate while cooking or just need to be rehydrated in water for some minutes before cooking.
You can use Aromy dehydrated vegetables to prepare many different recipes, from easy and quick dishes to refined gourmet dishes, such as risotto, noodles, soups, sauces, pureed soups, salads, cakes, quiches, jam and stuffing for fresh pasta.
This great variety of chicory grown in the Italian region Veneto is one of the most renowned Italian food products and is highly appreciated in cooking for its pleasantly bitter, full-bodied and aromatic taste.
Aromy dehydrated red radicchio is suitable for preparing risotto and other rice or pasta dishes as well as jam.
100% organic dehydrated red radicchio
Black kale is a winter vegetable known since ancient times and grown especially in Tuscany. It is a natural anti-inflammatory vegetable very rich in vitamins and antioxidants.
100% organic dehydrated black kale
Savoy cabbage is a typical winter vegetable suitable for preparing warm dishes.
100% organic dehydrated Savoy cabbage
Celery is an aromatic vegetable widely used in cooking and giving off a pleasant aroma when used to prepare soups, broth, meat and fish dishes. It is very rich in mineral salts and has a slightly salty taste. It is therefore a natural and healthier alternative to traditional table salt.
100% organic dehydrated celery