In addition to organic dehydrated vegetables for rice, noodles and soups, we also produce dehydrated vegetables from conventional agriculture.
To enhance the nutritional value and organoleptic properties of fresh produce, we dehydrate it at very low temperature (25 – 28 °C). Aromy dehydrated vegetables are amazingly versatile products: a few grams of them will make your dishes full of flavour and colour and allow you to create quick and tasty dishes. With our range of ready to use products you will enjoy throughout the year many winter vegetables, such as the well-known Treviso, Chioggia and Verona Red Radicchio, pumpkin or black kale. Our dried vegetables rehydrate while cooking or just need to be rehydrated in water for some minutes before cooking.
You can use Aromy dehydrated vegetables to prepare easy and quick dishes as well as refined gourmet dishes: risotto, noodles, soups, sauces, pureed soups, salads, cakes, quiches, jam, stuffing for fresh pasta.
Dehydrated Radicchio Rosso di Treviso PGI
This delicious winter vegetable is considered the most exquisite variety of red chicory and is grown exclusively in Northeastern Italy, within the areas of the provinces of Treviso, Padua and Venice. Thanks to Aromy, this renowned winter produce is now available all year round. The radicchio we dehydrate is carefully selected and guaranteed by the Consortium for the Protection of Treviso Red Radicchio.
Aromy dehydrated Radicchio Rosso di Treviso PGI can be used to make appetizers, risotto, lasagna and to prepare jam.
100% dehydrated Radicchio Rosso di Treviso PGI
Dehydrated Radicchio di Chioggia PGI
Radicchio di Chioggia PGI is native to the Venetian lagoon. The particular microclimate in this area between land and sea makes it a unique product, rich in fibre, minerals, vitamins and antioxidants. Radicchio di Chioggia PGI is grown exclusively in Northeastern Italy, within the areas of the provinces of Venice, Padua and Rovigo.
Aromy dehydrated Radicchio di Chioggia PGI can be used to make risotto and other rice or pasta dishes as well as to prepare jam.
100% dehydrated Radicchio di Chioggia PGI
Dehydrated Radicchio di Verona PGI
Radicchio di Verona IGP is grown exclusively in Northeastern Italy, within the areas of the provinces of Verona, Vicenza and Padua. The oval shaped red chicory typical of these areas is one of the best products that the Italian region Veneto has to offer.
Aromy dehydrated Radicchio di Verona PGI can be used to make risotto and other rice or pasta dishes as well as to prepare jam.
100% dehydrated Radicchio di Verona PGI
Dehydrated red radicchio
This great variety of chicory grown in the Italian region Veneto is one of the most renowned Italian food products. It is highly appreciated by foodies for its pleasantly bitter, full-bodied and aromatic taste.
Aromy dehydrated red radicchio is suitable for preparing risotto and other rice or pasta dishes as well as jam.
100% dehydrated red radicchio
Dehydrated black kale
Black kale is a winter vegetable known since ancient times and grown especially in Tuscany. It is a natural anti-inflammatory vegetable very rich in vitamins and antioxidants.
Aromy dehydrated black kale is suitable for preparing soups, broth, pureed soups, potato pies and many other dishes.
100% dehydrated black kale
Dehydrated Savoy cabbage
Savoy cabbage is a typical winter vegetable suitable for preparing warm dishes.
Aromy dehydrated Savoy cabbage is a very versatile product that can be used to prepare soups, broth, pureed soups, the well-known Valtellina pizzoccheri and stuffing for fresh pasta.
100% dehydrated Savoy cabbage
Celery is an aromatic vegetable widely used in cooking and giving off a pleasant aroma when used to prepare soups, broth, meat and fish dishes. It is very rich in mineral salts and has a slightly salty taste. It is therefore a natural and healthier alternative to traditional table salt.
Once rehydrated, Aromy dehydrated celery is suitable for preparing any kind of dish, especially sautéed dishes, bouillon and sauces.
100% dehydrated celery