Wholesale Area

Dehydrated vegetables for wholesale in powder or pieces

We dehydrate vegetables both from conventional and organic agriculture for the food industry, wholesalers of food and herbal products as well as HORECA companies. To enhance the nutritional value and organoleptic properties of fresh produce we dehydrate it at very low temperature: 25 – 28 °C.
AROMY dehydrated vegetables, available in powder (100-200 micron) and pieces (3-5 mm and 8-10 mm), are used in dough production to make bread, breadsticks, cakes and noodles. They are processed to make instant rice, instant noodles and other ready-to-eat products, stuffed pasta, soups, sauces, creams, herbal products and baby food. They are also used as natural flavours or colouring in ice cream and beer as well as in the production of cheese, sausages, cured meat and other meat products.
We supply restaurants, canteens, hotels, companies producing rice, coloured noodles and bakery products, pastry shops, delicatessens, gourmet eateries and breweries. AROMY dehydrated vegetables are also highly appreciated by herbal shops, tea houses, grocery stores and bulk shops.

Products in stock (September 2018)

​ORGANIC dehydrated red radicchio
ORGANIC dehydrated Savoy cabbage
ORGANIC dehydrated black kale 
ORGANIC dehydrated pumpkin
ORGANIC dehydrated celery
ORGANIC dehydrated carrot
ORGANIC dehydrated green asparagus
ORGANIC dehydrated artichoke

Dehydrated Radicchio Rosso di Treviso PGI New
Dehydrated Radicchio di Verona PGI

Dehydrated Radicchio di Chioggia PGI
Dehydrated red radicchio
Dehydrated Savoy cabbage

Dehydrated black kale New
Dehydrated curly kale New
Dehydrated pumpkin
Dehydrated celery
Dehydrated carrot