Wholesale Area

Dried vegetables for wholesale in powder or pieces

We dehydrate vegetables both from conventional and organic agriculture for the food industry, wholesalers of food and herbal products as well as HORECA companies. To enhance the nutritional value and organoleptic properties of fresh produce we dehydrate it at very low temperature: 25 – 28 °C.
Our dried vegetables, available in powder (100-200 micron) and pieces (3-5 mm and 8-10 mm), are used in dough production to make bread, breadsticks, cakes and noodles. 
They are processed to make instant rice, instant noodles and other ready-to-eat products, stuffed pasta, soups, sauces, creams, herbal products and baby food. They are also used as natural flavours or colouring in ice cream and beer as well as in the production of cheese, sausages, cured meat and other meat products.   

Who we supply

We supply restaurants, canteens, hotels, companies producing rice, coloured noodles and bakery products, pastry shops, delicatessens, gourmet eateries and breweries. Moreover, our dried products are highly appreciated by herbal shops, tea houses, grocery stores and bulk shops. 

Products in stock (November 2018)


ORGANIC dried red radicchio
dried Savoy cabbage
dried black kale New
ORGANIC dried pumpkin
dried celery
dried carrot


Dried Treviso Red Radicchio PGI New
Dried Verona Radicchio PGI
Dried Chioggia Radicchio PGI
Dried red radicchio
Dried Savoy cabbage
Dried black kale New
Dried curly kale New
Dried pumpkin
Dried celery
Dried carrot