Dehydrated PGI Chioggia Red Radicchio

PGI Chioggia Red Radicchio is native to the Venetian lagoon and is grown exclusively in Northeastern Italy, within the areas of the provinces of Venice, Padua and Rovigo. The particular microclimate in this area between land and sea makes it a unique product, rich in fibre, minerals, vitamins and antioxidants.

Ingredients: 100% dehydrated PGI Chioggia Red Radicchio

NO SALT ADDED – NO GLUTAMATE – NO YEAST – NO CHEMICAL ADDITIVES – NO PRESERVATIVES – NO COLOURING – NO ARTIFICIAL FLAVOURS

Ideal for pies, jam, appetizers, pasta sauces, risotto, barley or spelt risotto, lasagne and quiches.

How to use it: cook without soaking.

Resealable pouch

Pack size: 11×3,5×17 cm

Net weight: 10 g

May contain traces of celery

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