Aromy Kids' Recipes
Easy, Healthy and Colourful Recipes for Kids
Pumpkin and ricotta cheese pureed soup
20 g of Aromy dehydrated pumpkin – 1 bag of Brodo mio 2 vegetable broth – 100 g of fresh ricotta cheese – 1 tablespoon of Extra Virgin olive oil – 1 pinch of salt to taste – croutons
Put a pot with 1 Brodo mio 2 bag and the dehydrated pumpkin in 800 ml of water. Place a lid on the pot and bring to a boil. Simmer on a medium heat for about 10 minutes. Open the broth bag and add the content to the broth with the pumpkin. Puree in blender or processor until smooth. Add the ricotta, oil and a pinch of salt to taste. Whisk gently and warm up a little. Serve with croutons.
VEG baby food
1 bag of Brodo mio 1 – 700 ml of water – 1 tablespoon of Extra Virgin olive oil – 1 spoon of grated cheese – cream of rice or other cereals
Put a pot on the stove with 700 ml of water and one Brodo mio 1 bag. Cover with a lid and bring to a boil. Boil for about 10 minutes. Add some cream of rice or other cereals to 300-350 ml of vegetable broth and stir for a while. Add grated cheese and oil. Save the remaining broth for another meal.