Aromy Kids' Recipes
Easy, Healthy and Colourful Recipes for Kids
Pumpkin and ricotta cheese pureed soup
20 g of Aromy dehydrated pumpkin – 1 bag of Brodo mio 2 vegetable broth – 100 g of fresh ricotta cheese – 1 tablespoon of Extra Virgin olive oil – 1 pinch of salt to taste – croutons
Put a pot with 1 Brodo mio 2 bag and the dehydrated pumpkin in 800 ml of water. Place a lid on the pot and bring to a boil. Simmer on a medium heat for about 10 minutes. Open the broth bag and add the content to the broth with the pumpkin. Puree in blender or processor until smooth. Add the ricotta, oil and a pinch of salt to taste. Whisk gently and warm up a little. Serve with croutons.