Aromy Kids' Recipes
Easy, Healthy and Colourful Recipes for Kids
Pumpkin and ricotta cheese pureed soup
- INGREDIENTS:
20 g of Aromy dehydrated pumpkin – 1 bag of Brodo mio 2 vegetable broth – 100 g of fresh ricotta cheese – 1 tablespoon of Extra Virgin olive oil – 1 pinch of salt to taste – croutons
- METHOD:
Put a pot with 1 Brodo mio 2 bag and the dehydrated pumpkin in 800 ml of water. Place a lid on the pot and bring to a boil. Simmer on a medium heat for about 10 minutes. Open the broth bag and add the content to the broth with the pumpkin. Puree in blender or processor until smooth. Add the ricotta, oil and a pinch of salt to taste. Whisk gently and warm up a little. Serve with croutons.
VEG baby food
- INGREDIENTS:
1 bag of Brodo mio 1 – 700 ml of water – 1 tablespoon of Extra Virgin olive oil – 1 spoon of grated cheese – cream of rice or other cereals
- METHOD:
Put a pot on the stove with 700 ml of water and one Brodo mio 1 bag. Cover with a lid and bring to a boil. Boil for about 10 minutes. Add some cream of rice or other cereals to 300-350 ml of vegetable broth and stir for a while. Add grated cheese and oil. Save the remaining broth for another meal.
Plum and Orange Tea
- INGREDIENTS
1 bag of Fruttisana BIO Lightness – 200 ml of water
- METHOD:
Boil the water, pour it in a non-spill cup or baby bottle, add the Fruttisana bag and leave to infuse for 5 or 6 minutes.
Fruit and carrot tea with acacia honey
- INGREDIENTS
1 bag of Fruttisana BIO Vitality – 200 ml of water – 1 teaspoon of acacia honey
- METHOD:
Boil the water, pour it in a non-spill cup or baby bottle, add the Fruttisana bag and leave to infuse for 5 or 6 minutes. Add one teaspoon of acacia honey and mix well.