ORGANIC DEHYDRATED VEGETABLES

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GUSTO

Organic dehydrated ready-to-cook vegetables

The line GUSTO includes organic dehydrated vegetables for rice, noodles and soups, healthy and all natural products, containing no preservatives, no colouring and no additives, easy and quick to prepare. Our products are amazingly versatile, they make your dishes full of flavour and colour and allow you to create quick and tasty dishes. With our range of ready-to-cook products you will enjoy throughout the year many winter vegetables, such as red radicchio, Savoy cabbage, pumpkin and black kale. You can use the products of the line GUSTO to prepare many different recipes, from easy and quick dishes to refined gourmet dishes, such as risotto, noodles, soups, sauces, pureed soups, salads, appetizers, pies, quiches, jam and stuffing for fresh pasta.

gluten free organic ready to cook vegetables

NO SALT ADDED NO GLUTAMATE NO CHEMICAL ADDITIVES NO PRESERVATIVES NO COLOURING NO SULPHUR DIOXIDE NO HYDROGENATED FATS NO ARTIFICIAL FLAVOURS

  • ORGANIC dehydrated red radicchio

RED RADICCHIO is a variety of chicory grown in the Italian region Veneto and one of the most renowned Italian food products. It is highly appreciated in cooking for its pleasantly bitter, full-bodied and aromatic taste.

INGREDIENTS 100% dehydrated red radicchio organically grown in Italy

Ideal for risotto, barley or spelt risotto, lasagna, pasta sauces, appetizers, pies and jam. How to use it: cook without soaking.

  • ORGANIC dehydrated black kale

BLACK KALE is a tasty winter vegetable grown especially in Tuscany which is very rich in proteins, vitamins and antioxidants.

INGREDIENTS 100% dehydrated black kale organically grown in Italy

Ideal for pureed soups, omelettes, appetizers, soups and potato pies. How to use it: cook without soaking.

  • ORGANIC dehydrated pumpkin

PUMPKIN is a delicious winter vegetable that can be used for sweet as well as savoury recipes.

INGREDIENTS 100% dehydrated pumpkin organically grown in Italy

Ideal for pureed soups, risotto, stuffing for fresh pasta, cookies and pies. After soaking, ideal in salads. How to use it: soak in cold water for 10 minutes and then drain, or cook without soaking.

  • ORGANIC dehydrated leek
LEEK is a vegetable low in calories and rich in nutrients, which you can use to prepare many different recipes.

INGREDIENTS 100% dehydrated leek organically grown in Italy

Ideal for omelettes, soups, sautéed dishes, risotto, pureed soups and broth.
  • ORGANIC dehydrated Savoy cabbage
SAVOY CABBAGE is a typical winter vegetable suitable for preparing warm dishes.

INGREDIENTS 100% dehydrated Savoy cabbage organically grown in Italy

Ideal for rice dishes, soups, broth, pureed soups, omelettes, stuffing for fresh pasta and pizzoccheri. How to use it: cook without soaking.

  • ORGANIC dehydrated celery
CELERY is an aromatic vegetable widely used in cooking and giving off a pleasant aroma when used to prepare soups, broth, meat and fish dishes. It is naturally salty and a healthier alternative to traditional table salt.
 
INGREDIENTS 100% dehydrated celery organically grown in Italy

Ideal for sautéed dishes, pasta sauces, soups, broth/bouillon, risotto and rice dishes. How to use it: soak in cold water for 10 minutes and then drain, or cook without soaking.

  • ORGANIC dehydrated carrot
The CARROT is a vegetable rich in vitamins and minerals and is very appreciated in cooking because of its special sweet salty taste.

INGREDIENTS 100% dehydrated carrot organically grown in Italy

Ideal for pies, rice and pasta dishes, quiches, soups, sautéed dishes and broth. After soaking, ideal in salads. How to use it: soak in cold water for 10 minutes and then drain, or cook without soaking.