ORGANIC dehydrated ready-to-cook vegetables
The line GUSTO includes organic dehydrated vegetables for rice, noodles and soups, healthy and all natural products, containing no preservatives, no colouring and no additives, easy and quick to prepare. Our products are amazingly versatile, they make your dishes full of flavour and colour and allow you to create quick and tasty dishes. With our range of ready-to-cook products you will enjoy throughout the year many winter vegetables, such as red radicchio, Savoy cabbage, pumpkin and black kale. You can use the products of the line GUSTO to prepare many different recipes, from easy and quick dishes to refined gourmet dishes, such as risotto, noodles, soups, sauces, pureed soups, salads, pies, quiches, jam and stuffing for fresh pasta.
Red Radicchio is a variety of chicory grown in the Italian region Veneto and one of the most renowned Italian food products. It is highly appreciated in cooking for its pleasantly bitter, full-bodied and aromatic taste.
INGREDIENTS 100% dehydrated red radicchio organically grown in Italy
Ideal for risotto, barley or spelt risotto, lasagna, pasta sauces, appetizers, pies and jam. How to use it: cook without soaking.
Black kale is a winter vegetable grown especially in Tuscany. It is a natural anti-inflammatory and is very rich in vitamins and antioxidants.
INGREDIENTS 100% dehydrated black kale organically grown in Italy
Ideal for pureed soups, omelettes, appetizers, soups and potato pies. How to use it: cook without soaking.
Pumpkin is an extremely versatile winter vegetable with sweet tasty flesh.
INGREDIENTS 100% dehydrated pumpkin organically grown in Italy
Ideal for pureed soups, risotto, stuffing for fresh pasta, cookies and pies. After soaking, ideal in salads. How to use it: soak in cold water for 10 minutes and then drain, or cook without soaking.
Celery is an aromatic vegetable widely used in cooking and giving off a pleasant aroma when used to prepare soups, broth, meat and fish dishes. It is very rich in mineral salts and has a slightly salty taste. It is therefore a natural and healthier alternative to traditional table salt.
Ideal for sautéed dishes, pasta sauces, soups, broth/bouillon, risotto and rice dishes. How to use it: soak in cold water for 10 minutes and then drain, or cook without soaking.
The carrot is a vegetable rich in vitamins and minerals and is very appreciated in cooking because of its special sweet salty taste.
Ideal for pies, rice and pasta dishes, quiches, soups, sautéed dishes and broth. After soaking, ideal in salads. How to use it: soak in cold water for 10 minutes and then drain, or cook without soaking.