Dried vegetables for wholesale in powder or pieces

We dehydrate vegetables both from conventional and organic agriculture for the food industry and HORECA sector. To enhance the nutritional value and organoleptic properties of fresh produce we dehydrate it at very low temperature. Our dried vegetables, available in powder and pieces of different sizes are used in dough production to make bread, breadsticks, cakes and noodles. They are processed to make instant rice, instant noodles and other ready-to-eat products, stuffed pasta, soups, sauces, creams, herbal products and baby food. They are also used as natural flavours or colouring in ice cream and beer as well as in the production of cheese, sausages, cured meat and other meat products.   

Who we supply

We supply restaurants, canteens, hotels, companies producing rice, coloured noodles and bakery products, pastry shops, delicatessens, gourmet eateries and breweries. Moreover, our dried products are highly appreciated by herbal shops, tea houses, grocery stores and bulk shops. 

Products in stock (October 2019)


ORGANIC dried red radicchio

ORGANIC dried Savoy cabbage

ORGANIC dried black kale New

ORGANIC dried pumpkin

ORGANIC dried celery

ORGANIC dried carrot

ORGANIC dried leek New

ORGANIC dried catalogna chicory (leaves) New 


Dried Treviso PGI Red Radicchio New

Dried Chioggia PGI Radicchio 

Dried Verona PGI Radicchio

Dried red radicchio

Dried Savoy cabbage

Dried black kale New

Dried curly kale New