Organic teas made from vegetables
This unique line of teas is made exclusively from organic vegetables of Italian origin. To preserve as many vitamins and minerals as possible and to enhance the nutritional values and organoleptic properties of fresh produce, we dehydrate it at very low temperature. In addition to teas made from vegetables the line TISANE DELL’ORTO includes pomegranate tea, which we create by dehydrating the juicy ruby-red seeds contained in the round fruits of the pomegranate, a common plant in our gardens and vegetable gardens. Our latest creation is a tomato tea. Tomato, known as the king of vegetables, is very rich in vitamins and antioxidants. AROMY teas can be enjoyed hot or cold, with honey or a pinch of salt. They can also be used in cooking, to prepare rice dishes, soups and noodles.
Red radicchio is a vegetable very rich in fibre, minerals, vitamins and antioxidants. It is therefore a powerful natural remedy that has many health benefits and properties. It contains anthocyanins, which together with the bitter principles help digestion and promote bowel function, and tryptophan, which helps fight insomnia.
RELAXING – DIGESTIVE – ANTIOXIDANT
INGREDIENTS 100% red radicchio organically grown in Italy
Celery is an aromatic plant rich in minerals and vitamins whose beneficial properties have been known since ancient times. Celery helps fight water retention and cellulite and is considered one of the most powerful bowel tonics. It improves digestion and helps reduce bloating and abdominal cramping.
DIURETIC – SLIMMING
INGREDIENTS 100% celery organically grown in Italy
HOW TO PREPARE IT Add one tea bag to a cup of freshly boiled water and infuse for 5-6 minutes. Sweeten to taste with honey. Enjoy hot or cold. To make a vegetable consommé just add a pinch of salt. Celery tea can also be used in cooking, to prepare rice dishes, soups and noodles.
A tasty mix of vegetables rich in invigorating and restorative properties. Aromy Organic Vegetable Tea is made from an exclusive mix of vegetables which are dehydrated at low temperature to enhance the nutritional values and organoleptic properties of fresh produce.
RESTORATIVE – INVIGORATING – REMINERALIZING
HOW TO PREPARE IT Add one tea bag to a cup of freshly boiled water and infuse for 5-6 minutes. Enjoy hot or cold. Add a pinch of salt to make a vegetable consommé. Aromy veg tea can also be used in cooking, to prepare rice dishes, soups and noodles.
The tomato is the king of vegetables. It is low in calories and very rich in vitamins and antioxidants, such as carotenoids and lycopene, which help protect the skin
ENERGIZING – VITAMINIC
INGREDIENTS Organically grown tomato (75%) and hibiscus flowers (25%)
HOW TO PREPARE IT Add one tea bag to a cup of freshly boiled water and infuse for 5-6 minutes. Sweeten to taste with honey. Enjoy hot or cold. To make a vegetable consommé just add a pinch of salt. Tomato tea can also be used in cooking, to prepare rice dishes, soups and noodles.
The artichoke is a plant native to the Mediterranean area that has amazing digestive, cleansing and antioxidant properties. It helps lower the level of bad cholesterol in the blood and detoxifies the liver. It can protect against the hardening of the arteries and cardiovascular disease.
DIGESTIVE – DEPURATIVE – DETOX
SKIN PROTECTIVE – SEDATIVE – SOOTHING
INGREDIENTS 100% carrot organically grown in Italy
This precious plant has been known for its medicinal and cleansing properties since ancient times. Asparagus has diuretic, depurative, anti-inflammatory and anticancer properties. It is a powerful antioxidant, it slows the aging process and fights free radicals.
PURIFYING – DIURETIC
The pomegranate is a plant native to the Middle East. It has round fruits with juicy ruby-red seeds which are very rich in antioxidant properties and health-promoting nutrients, it slows the ageing process and improves blood flow, helps reduce water retention and cellulite.
ANTI-AGEING – ANTIOXIDANT – ANTI-CELLULITE