azienda e marchio aromy

Who we are

We are farmers committed to producing good, healthy food out of respect and passion for our land. Founded in 1992, our company has specialized in growing and drying organic vegetables as well as vegetables with Protected Geographical Indication. The founder, Ms Lucia Visentin, is an agronomist who has tried over the years to convey through her work and products the culture of sustainable agriculture.

Raw materials of Italian origin

We have always believed in the high quality of Italian products, that’s the reason why we only use raw materials grown in Italy. This way, we can also guarantee a short, transparent and controlled supply chain. From the north to the south of Italy, we select the best crops and process them by preserving the colours, flavours and aromas that make them unique.

Organically grown in Italy

We process exclusively our own raw materials – or those of selected suppliers – grown in Italy according to the regulations of organic farming.  Our company is certified by VALORITALIA for its organic product lines.

Protected Geographical Indication

Our company is also a member of the Consortiums for the Protection of PGI Red Radicchio (Red Radicchio with Protected Geographical Indication). In addition to organic red radicchio, we also dehydrate the well-known Chioggia and Treviso red radicchio.

Air-drying at low temperature

The method we have chosen to process and preserve our produce is one of the oldest methods of food preservation. Drying or dehydration is the process of removing water from food without compromising its nutritional and organoleptic properties. If carried out at too high temperature, drying results in discoloration and a significant loss of properties and nutrients. This is why all the raw materials we process are dried at low temperature (25 to 28°C or 77 to 82°F).

The brand AROMY

AROMY is the brand name for our products and every day we work with passion so that it becomes synonym for sustainable, smart processing, highest quality production standards and good, healthy, innovative products.

TAFLO lies in the heart of a flat fertile plain in the North East of Italy, where it is a leader in the production and dehydration of many vegetables, including red radicchio, black kale, pumpkin, celery and other tasty vegetables largely used in the Italian cuisine. The company was founded in 1992 by Ms Lucia Visentin, an agronomist who has always had a passion for the herbal sector and nutrition. Thanks to its deep knowledge of the agri-food sector, our company has been able to combine local productive potential with the capacity for innovation. TAFLO is certified organic (certification body: VALORITALIA) and a member of the Consortiums for the Protection of IGP Radicchio. In addition to organic red radicchio and Chioggia PGI Radicchio we also dehydrate the well-known Treviso PGI Red Radicchio. We carefully select the raw materials that we process and in order to enhance the nutritional value and organoleptic properties of fresh produce, we dehydrate it at very low temperature.